![]() ![]() ![]() I love a good tequila one that is smooth and has no bite or burn to it. Yes, they are out there and I had the opportunity to enjoy a beautiful sipping tequila that is just a delight. This is an Ultra-Premium Tequila Produced Using Traditional Methods by Master Distiller Arturo Lomeli and the one that I was able to try is the Hand Crafted Clase Azul Plata, a Pomegranate-Infused La Pinta Tequila. Here is a bit about them.Ĭasa Tradición, along with its exclusive United States importer Tequilas Premium, offers a complete line of ultra-premium tequilas produced from traditional small batch recipes in the legendary highlands region of Jalisco, Mexico. The tequilas are crafted with care by Arturo Lomeli, a native of Jalisco, and master distiller who built the company from the ground up, beginning with his own research to create unique production recipes. The company’s first product is La Pinta, a silver Clase Azul Plata tequila infused with pomegranate created by Mr. For example, it is known as mal de pinto in Cuba and Mexico, enfermedad azul (blue sickness) in Chile and Peru, and carate in Colombia and Venezuela. Lomeli to celebrate the common practice in Jalisco of infusing pomegranate juice with another alcoholic base. The name pinta originates from the Spanish word for 'painted.' The disease is known by different names in different regions. Son pequeños pero jugosos y liberan jugo cuando los muerdes. La mayoría de los arándanos tienen un sabor dulce y ácido. Pinta affects all age groups, as opposed to other endemic. However, current prevalence data is lacking. The disease is confined to rural areas of northern South America and Mexico. Un clásico afrutado: ¡los arándanos son una gran fuente de fibra y están repletos de vitamina C Se consideran un superalimento. Pinta, also known as azul, carate, and mal de pinto, is a nonvenereal endemic treponemal infection caused by the spirochete Treponema pallidum subsp carateum. La Pinta was launched in 1998, followed by Clase Azul Reposado in 2001, Clase Azul Ultra in 2007 and Clase Azul Plata launched in 2008. Aquí hay 14 deliciosas y nutritivas frutas azules para probar. Lomeli and his team spent several years perfecting the traditional techniques used to produce each tequila.Īll Clase Azul tequilas are produced from organic agaves that are grown to maturity for at least nine years before careful harvesting. The agave is cooked in traditional brick ovens and then fermented using a proprietary yeast strain that enhances the complex characteristics of each tequila. The attention to quality extends to the spirit’s decanters, which feature handcrafted artwork from Mexican artists, and are meant to add an additional layer of sophistication to the product. ![]() When I received the bottle I was very impressed. This premium bottle is every bit as classy as the product that is inside. The scent is awesome and the taste is very smooth with a touch of sweetness. ![]()
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